Kitchen Knife - KOTAI Flexible Fillet Knife + Gift box
The sole fillet knife is a narrow and flexible blade ideal for "lifting" fish fillets with precision.
Japanese precision, western robustness.
The best of both worlds.
* 100% handmade
* Ultra sharp 440C Japanese steel
* Full tang
* Pakkawood handle
* Perfectly balanced
* Stainless
* Saya (scabbard) in pine wood included with each knife
* Lifetime warranty
* HRC hardness: 59-60
* Weight: 130g
Its narrow and flexible blade allows it to follow the bones and the skin of the fish so as not to spoil a gram of fillet.
It can also replace the ham knife or be used to slice smoked salmon.
The blade is forged from 440C steel, a premium steel that combines a high carbon content for hardness and edge life with the optimum amount of chrome to prevent oxidation.
The hidden full tang - a single piece of steel running from the tip of the blade to the end of the handle - gives the paring knife ideal balance and exceptional durability.
Dimensions
35.7cm x 8cm x 5.3cm (with box)
Net weight
0.650 kg (with box)
